The best only choose the best

 

FOR EVERY PROFESSIONAL CHEF, THE GUEST IS THE MOST IMPORTANT

The guest who is gourmet and wants to eat the most delicious. The flavours are based on high-quality ingredients. In the case of truffles, freshness and ripe, fragrant truffles provide the greatest culinary experience. In addition to flavours, traceability is also an important consideration and not just a food safety issue.

For both the consumer and the chef, the knowledge of the origin of the ingredients and the history of the purchase complete the gastronomic experience.

 

 

 

PYXIS SYSTEM FOR CATERING

Where the flavour is in the focus, freshness of ripe truffles is very essential. The PYXIS system is an excellent solution for this. The shorter supply chain, digital connection to truffle hunters, the express delivery mode and traceability allow us to ensure the highest gastronomic value.

Pyxis’s aim is to professionally serve chefs who delight their guests with exceptional dining experiences, whether in their luxury restaurant, at an exclusive reception, on board a yacht or a plane, or even in the private kitchens of hotel apartments.

After registering with a company (with a tax number), the orderable fresh truffle items will appear when you log in to the site. Registration>

 

CHEF EDITION AND Catering EDITION

For corporate customers (including restaurants, processors, etc.), two product categories have been developed to suit their demands.

In the case of Chef Edition truffles, the Class I. truffle with a flawless external surface and adequate strength characteristic of the species are selected. In each case, cut on a small surface to ensure ripeness. Depending on the nature and the weather, but often we fulfil orders with above-average-sized truffles. These truffles are great for slicing ahead of the guest.

Class I. truffles that have suffered mechanical damage during collection are classified in the Catering Edition category. These are often scratches, breaks, injuries accidentally caused by the dog or collector. Catering Edition truffles are great for kitchen use, with their flavour to crown food.

After registering with a company (with a tax number), the orderable fresh truffle items will appear when you log in to the site. Registration>

 



PYXIS TRUFFLE SYSTEM PARTNER IN THE SERVING OF THE TOP-GUESTS

SEASONAL, FRESH, RIPE

The PYXIS system always delivers the various truffles fresh to the kitchens for the highest gastronomic experience, according to the season and as a result of the dog collection and professional selection. Our system is also able to plan 3-5 days in advance (depending on the weather), even adapting to the time of the events.

 

DELIVERY TIME WITHIN 24-48 HOURS

Thanks to the air transport service of our logistics partner, the possibility of fresh delivery within 24-48 hours is available in many countries. But we can also deliver the package to other areas in 2-3 days. Even in bulk packaging, we ensure that the special truffles are kept cool and moisture-free. With the help of our customer service, it is also possible to timing and more accurately address shipments.

 

PYXIS STANDARD, TRACKABLE

By developing our own standard the classification of ripe truffles allows any gourmet to have the greatest taste experience. It is important to know the path of truffles from the forest to the table. Therefore, the QR code of our innovative tracking system allows the express route of truffles to be traced from the collecting dog through packaging and transport. Through all of this, consumers become part of the experience and the history of the truffle.